Yummy Yummy….
This time I challenged something more tough, “Cinnamon Rolls”. Starting from the dough making until baked 
I got my recipe from food network as usual
This specific one is by Paula Deen:
Here’s the recipe.
http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe/index.html
And don’t missed the video, it’s really helpful.
http://www.foodnetwork.com/cinnamon-rolls2/video/index.html
Hmmm…I tried 2 times, first time I’ll give myself 50%, second time 85%… First time the bread was too dry and stiff. I think the yeast might not resolve well enough. Second time actaully is a lot better, but cinnamon is not as nicely as last time, might be I didn’t used melted butter for the dough just before I put the cinnamon and brown sugar onto it.
I skipped the last steps, the glaze.
the dough
in pan
another pan
after baked
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